We are proud and pleased to share an article that currently features in PAA Tanzania, the quarterly in-flight magazine of Precision Air, the biggest airline in Tanzania.
Both the cover and the 7 page article in the August-October 2013 issue feature exclusively the Machweo fine dining concept “inside the kitchen that’s training our chefs of the future”, highlighting how our chef Axel as “one of Tanzania’s most exciting chefs is inspiring the next generation of youngsters”.
The article has the potential to be read by no less then 225,000 passengers over the next three months and it is our hope that it will trigger a new wave of enthusiast visitors to our restaurant.
Download the PDF Inside the kitchen at Machweo or read the emagazine online. Enjoy the read and feel free to share.
Call 0787/112.498 to book your table with Axel.