Tag Archives: Karibu Fair

Karibu Fair Hosted Buyer Dinner & Fine Wine Tastings

The night before the opening of the Karibu 2012 Travel and Tourism Fair, the new Machweo Fine Dining restaurant welcomed the Karibu Fair hosted Buyer Dinner which included 17 International Safari agents looking for new property discoveries in Tanzania.

During the entire Fair, many agents and colleagues staid at Onsea House and Machweo and the evenings at the  restaurant were the talk of town. Both Friday, Saturday and Sunday were fully booked with too few space to accommodate all booking requests.

The highlight was the stay of the entire crew of one of our main wine suppliers including the Regional Business Manager (East Africa) of winemaker KWV and another wine expert  flown in from South Africa, who all joined the Fine Wine Tastings at Machweo on Friday, Saturday and Sunday night.

KWV wines were among the biggest winners in the Winemakers’ Choice Diamond Awards. Leading the charge were the Paarl-producer’s premium Mentors wine range. Over the past few months alone, KWV The Mentors have featured in virtually every major wine competition. At the Veritas Awards, it was the range to garner the most recognition for KWV. Our favourite was KWV The Mentors Sémillon 2009, a refreshing experience in flavour. In the 1820s, the grape covered over 90 percent of South Africa‘s vineyards, where it was known as Wyndruif, meaning “wine grape”.  It was once considered to be the most planted grape in the world. Today, it accounts for just 1% of South African Cape vines.

Other connoisseur wines tasted and selected for our new winelist include the Hartenberg the Eleanor Chardonnay with its creamy citrus, nutty, mineral and elderflower flavours with a refreshing acidity (which proved to be great with langouste in tarragon lemon butter) and the The Meye Cabernet 2008 (which was fantastic with Axel’s Kenyan beef filet with béarnaise sauce).

After the meals, we tasted the KWV 10 year old brandy, recently awarded the Best Brandy in the World, which will as of now also feature our drinks list.

The “Karibu Travel and Tourism Fair” jointly organized by Tanzania Association of Tour Operators, Tanzania Tourist Board together with the Ministry of Natural Resource and Tourism, is a three day International Travel and Tourism Fair which is held in Arusha. The Fair has grown into East Africa’s biggest tourism and is thé occassion for great food and wine at Onsea House.

Talk of the town at the 10th Karibu Fair

The Wine & Food tasting organized by Onsea House in collaboration with UZT was the talk of the town at the 10th Karibu Fair, East-Africa’s most important Travel Show, which took place from June 5-7 2009 in Arusha.

A limited group of 100 personally invited visitors and standholders, received an invitation to taste some interesting Wine & Food pairings presented by Onsea House chef Axel Janssens. 17 wines ranging from light white to full bodied red were tasted with 6 matching bites in 6 different sessions spread over 2 days.

At the times the tastings took place, the UZT tent was without any doubt thé most popular stand on the Show. Among the participating tasters were the “crème de la crème” of safari & beach property operators in Tanzania including Asilia, Fundu Lagoon, Kempinski, Kirurumu, Lemala Luxury Camps, Nomad, Saadani, Singita Grumeti Reserves, the ATTA African Travel and Tourism Association director and most of the Onsea House preferred operators.

On Sunday evening, the managing directors & owners of several top luxury Tanzania & Zanzibar beach properties picked Onsea House as dinner venue. 

Jan Haasiosalo, the Finnish managing director of the new Zanzibar Retreat Hotel, Bobby McKenna, the managing director of the brandnew stunning Kilindi, a 15 pavillion hotel in Northern Zanzibar, Fundu Lagoon designer & director Ellis Flyte, their general manager Matt Semark, Saadani Safari Lodge managing director Costa Coucoulis and their marketing manager Mark Evans came all for dinner at Onsea House.

The brandnew Kempinski Tanzania managing director and his sales director did not have space but have been served some bites and talked about their Discovering Tanzania project which helps to promote Tanzania in general and their properties specifically.

Contact info@onseahouse.com for further information on a stay at Onsea House and recommendations for accommodation during your safari and/or beach holidays in Tanzania and Zanzibar.

Taste us at East Africa’s largest tourism Fair on June 5-7, 2009

Tanzania’s Karibu Travel and Tourism Fair, the largest and most ambitious travel industry event in East Africa, will celebrate its 10th Anniversary, June 5-7, 2009. The Karibu Fair, held just outside of Arusha, Tanzania’s safari capital, attracts travel industry partners from around the world. The annual event is organized by the Tanzania Association of Tour Operators (TATO), Tanzania Tourist Board (TTB) and the Ministry of Natural Resources and Tourism (MNRT).

Part of the uniqueness and excitement of The Karibu Travel and Tourism Fair is that it is an outdoor event that offers a real safari experience. Over 250 exhibitors and thousands of regional and international visitors are expected to attend the 2009 Fair.

The fair is ranked as the second most important African travel and tourism event after the Indaba in South Africa and it is expected to attract exhibitors from across the Great Lakes Region. According to the organisers of the KTTF, exhibitors from Tanzania, Zanzibar, Uganda, Kenya, Rwanda, the DRC, South Africa, China and Belgium have already confirmed participation.

Wine distributor Upper Zonal Trading teams up with Onsea House at the 2009 Karibu Fair and organize together a Wine & Food tasting at their stand N1. New wines in the Hill & Dale, Table Mountain, Backsberg and Zonin assortment will be paired with food prepared by Onsea House chef Axel Janssens, while you can learn more about the renewed Onsea House hotel accommodation & restaurant activities.

Contact info@onseahouse.com if you want to receive an invitation for the Wine & Food tasting sessions on June 5 or June 6, taking place 3 times a day at 12:00, 14:00 and 16:00.