Tag Archives: food

Gourmet Travel in Tanzania

The Food & Home Entertaining July 2009 issue writes about The Tastes of Africa in an issue dedicated to food and good restaurants in Africa. The highlight of the issue is an article about Gourmet Travel in Tanzania. The fertile country grows some of the continent’s finest vegetables, as can be seen at the markets, where the juicy rich-red tomatoes in particular have that rare, sweet, real-tomato taste.

Among the discribed “places to be” are the restaurant at Saadani Lodge, the Ethiopian restaurant “Addis in Dar”, the Oriental restaurant at the Kempinski Kilimanjaro in Dar Es Salaam and the new Kempinski Bilila Lodge in the Serengeti.

Arusha has (just) “two particularly excellent restaurants”. Mary Chatzifotiadi owns and runs the Bay Leaf Fine Dining Restaurant, which is called an “unexpected culinary discovery”. The article ends with a description of the Onsea House restaurant on the outskirts of Arusha with Michelin experienced Belgian chef: “a brasserie serving inventing dishes that combine African and European tastes and techniques”.

Call chef-manager Axel Janssens on 0787 112 498 to book a table.

Taste us at East Africa’s largest tourism Fair on June 5-7, 2009

Tanzania’s Karibu Travel and Tourism Fair, the largest and most ambitious travel industry event in East Africa, will celebrate its 10th Anniversary, June 5-7, 2009. The Karibu Fair, held just outside of Arusha, Tanzania’s safari capital, attracts travel industry partners from around the world. The annual event is organized by the Tanzania Association of Tour Operators (TATO), Tanzania Tourist Board (TTB) and the Ministry of Natural Resources and Tourism (MNRT).

Part of the uniqueness and excitement of The Karibu Travel and Tourism Fair is that it is an outdoor event that offers a real safari experience. Over 250 exhibitors and thousands of regional and international visitors are expected to attend the 2009 Fair.

The fair is ranked as the second most important African travel and tourism event after the Indaba in South Africa and it is expected to attract exhibitors from across the Great Lakes Region. According to the organisers of the KTTF, exhibitors from Tanzania, Zanzibar, Uganda, Kenya, Rwanda, the DRC, South Africa, China and Belgium have already confirmed participation.

Wine distributor Upper Zonal Trading teams up with Onsea House at the 2009 Karibu Fair and organize together a Wine & Food tasting at their stand N1. New wines in the Hill & Dale, Table Mountain, Backsberg and Zonin assortment will be paired with food prepared by Onsea House chef Axel Janssens, while you can learn more about the renewed Onsea House hotel accommodation & restaurant activities.

Contact info@onseahouse.com if you want to receive an invitation for the Wine & Food tasting sessions on June 5 or June 6, taking place 3 times a day at 12:00, 14:00 and 16:00.