Tag Archives: African

Gourmet Travel in Tanzania

The Food & Home Entertaining July 2009 issue writes about The Tastes of Africa in an issue dedicated to food and good restaurants in Africa. The highlight of the issue is an article about Gourmet Travel in Tanzania. The fertile country grows some of the continent’s finest vegetables, as can be seen at the markets, where the juicy rich-red tomatoes in particular have that rare, sweet, real-tomato taste.

Among the discribed “places to be” are the restaurant at Saadani Lodge, the Ethiopian restaurant “Addis in Dar”, the Oriental restaurant at the Kempinski Kilimanjaro in Dar Es Salaam and the new Kempinski Bilila Lodge in the Serengeti.

Arusha has (just) “two particularly excellent restaurants”. Mary Chatzifotiadi owns and runs the Bay Leaf Fine Dining Restaurant, which is called an “unexpected culinary discovery”. The article ends with a description of the Onsea House restaurant on the outskirts of Arusha with Michelin experienced Belgian chef: “a brasserie serving inventing dishes that combine African and European tastes and techniques”.

Call chef-manager Axel Janssens on 0787 112 498 to book a table.

Talk of the town at the 10th Karibu Fair

The Wine & Food tasting organized by Onsea House in collaboration with UZT was the talk of the town at the 10th Karibu Fair, East-Africa’s most important Travel Show, which took place from June 5-7 2009 in Arusha.

A limited group of 100 personally invited visitors and standholders, received an invitation to taste some interesting Wine & Food pairings presented by Onsea House chef Axel Janssens. 17 wines ranging from light white to full bodied red were tasted with 6 matching bites in 6 different sessions spread over 2 days.

At the times the tastings took place, the UZT tent was without any doubt thé most popular stand on the Show. Among the participating tasters were the “crème de la crème” of safari & beach property operators in Tanzania including Asilia, Fundu Lagoon, Kempinski, Kirurumu, Lemala Luxury Camps, Nomad, Saadani, Singita Grumeti Reserves, the ATTA African Travel and Tourism Association director and most of the Onsea House preferred operators.

On Sunday evening, the managing directors & owners of several top luxury Tanzania & Zanzibar beach properties picked Onsea House as dinner venue. 

Jan Haasiosalo, the Finnish managing director of the new Zanzibar Retreat Hotel, Bobby McKenna, the managing director of the brandnew stunning Kilindi, a 15 pavillion hotel in Northern Zanzibar, Fundu Lagoon designer & director Ellis Flyte, their general manager Matt Semark, Saadani Safari Lodge managing director Costa Coucoulis and their marketing manager Mark Evans came all for dinner at Onsea House.

The brandnew Kempinski Tanzania managing director and his sales director did not have space but have been served some bites and talked about their Discovering Tanzania project which helps to promote Tanzania in general and their properties specifically.

Contact info@onseahouse.com for further information on a stay at Onsea House and recommendations for accommodation during your safari and/or beach holidays in Tanzania and Zanzibar.