Fine Dining

In 2006, Belgian chef Axel Janssens started  to create the “Onsea House” style: a fusion of what he learned in the Michelin starred restaurants during his career combined with local influences and ingredients. Five years later, in 2011, the restaurant moved to its current location at Machweo.

The food and service is best described as Brasserie style with an African touch. Mixing the best of both worlds, the traditional French cuisine and the wonderful creativity and inspiration of this continent.

Just call +255 787 112 498 or email to book a table for brunch, lunch, evening with friends or that special candlelight dinner occasion.

Alternatively, do contact our Chef-Manager for any outside Catering request.